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HAO LING Tea: Why I Drink Gallons

Written By Unknown on Saturday, June 11, 2016 | 8:47:00 PM

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I'm more of a coffee drinker, but recently my consumption has become too intense for my body (in my best days I can drink up to 6 elongated in one morning). So I decided to start a detox and change my routine: coffee is reserved in the morning, and the day I drink the tea!




In the culture of tea, the leaves are not clarified, unlike fruits and vegetables we eat. It is, therefore, essential to my mind consume tea organic farming if you do not need to drink juice pesticides!
- Must be able to consume all day
- You must help me digest and burn fat!

Theaflavins contained in some types of tea, Pu-Erh tea including (fermented) act on the intestine plays a role in the absorption of fat.

So now I'm trying Hao tea teas Ling® pagoda, with two cups a day. I drink without sugar, milk and lemon, as it do s antioxidant action deteriorates.

Among its features:

It is organic and grows in the mountains in the gardens maintained between 1200 and 1800 meters in the mountains of Yunnan
UN-she puts tea, post-fermented, it gets better with time
Which it is rich in antioxidants Causing a selective collection Do
It has beneficial effects on lipid accumulation. : In addition, the UN study in collaboration with the ARMA
(Association for Medical Research in Paris of Asia) shows a significant decrease of cholesterol and triglycerides After two months of consumption of 1 liter of Hao Ling Daily



It is delicious ! It has a small subtle woody taste & to die for!
So I'm trying to get addicted! And then you, you're more tea or coffee?